Hardie Grant, The Balkan Kitchen
The Balkan Kitchen charts the journey across one of Europe’s lesser explored culinary territories. Steeped in history and rich culture, it was a joy to learn about the region’s food through Irina’s personal history. From jams and preserves for deep winter to fresh grilled fish for summer nights and cakes fit for kings (big and small) the book is a true celebration of Irina’s childhood experience and ongoing research into her motherland.